Homemade Granola

Total time: 30 minutes

Ingredients

• 250g rolled oats
• 120g mixed nuts, finely chopped
• 60g seeds (pumpkin, sunflower, chia)
• 1 tsp cinnamon
• 1 pinch of salt
• 60g honey
• 50g nut butter
• 40g olive oil
• 1 tsp vanilla extract (optional)
• 50g cranberries

Method

1. Preheat the oven to 180°C.
2. In a large bowl, mix the oats, nuts, seeds, cinnamon and salt.
3. In a small bowl, gently warm the honey, nut butter and oil for 20–30 seconds, then add the vanilla.
4. Pour the wet mixture into the bowl with the oats and stir well until everything is evenly coated.
5. Spread the mixture on the baking tray in a thin layer.
6. Bake for 20–25 minutes.
7. Let the granola cool completely so it becomes crunchy.

Storage tips

• Let the granola cool completely before storing it in an airtight container.
• It keeps for 2 weeks in a cool, dry place, away from sunlight or heat.

Enjoy!